The video of Khanda bajji or Gatti Pakodi
Onions 2 big
Besan 2 cups
Green Chilli 3 or
Red chilli powder 1 teaspoon
Curry leaves 1 string
Ginger ½ inch piece
Oil for frying
Salt as needed
1. Take besan in a bowl. Make a paste of curry leaves, green chillies and ginger.
2. Cut onions into long pieces. Mix them well. Add little water spoon by spoon if required the cut onions will release water. Add salt and mix well. The batter should be thick. If it is thin add besan to it.
4. After they are uniformly fried and turn to golden color. Put them on a tissue paper, the extra oil will be absorbed by tissue paper. Serve with chutney or ketchup.