Ragi dosa

Ragi is rich source of calcium and iron. Kids like this dosa ... ragi dosa is very tasty too...

Ingredients for making Ragi dosa:

Ragi flour / Finger Millet flour 1 cup

Rice flour 2 cups or Dosa batter 2 cups

Oil for making dosa

Salt as needed

Preparations for making Ragi dosa:

1. I have used fermented dosa batter. Add ragi flour and water to the fermented batter. 

2.If you don't have fermented dosa batter, mix ragi flour and rice flour add water and blend  it in mixie and  ferment it for 8 hours. 

3. Heat the pan, spread the dosa batter into a 6 to 7 inch dosa using a round ladle. Spread ½ to 1 teaspoon of oil around the circumference of dosa .

4.When it is cooked on one side flip it over the other side and roast for about 30 seconds to 1 minute in medium low flame. Serve hot with chutney.

Spinach Carrot Idly

Vegetables and idly ... combo for kids and adults ... Kids like colorful idly... and so they like to eat the idly....

Ingredients for Spinach Carrot Idly:

Idly batter 3 cups

Chopped Spinach ½ cup

Grated Carrot ½ cup

Eno Fruit salt ½ teaspoon

(If batter is not fermented)

Salt as needed

 Preparation for  making Spinach Carrot Idly: :

1. Mix chopped spinach and grated carrot. Add very salt as you have salt in idly batter.

2. Click below for the link to make idly batter.

Rava Idly   ( I used this batter)

Soft Idly

Mix the idly batter and vegetables. If idly batter is not fermented add Eno fuit salt.

3. Grease the idly plates with oil and put the idly batter in the idly plates.

4. Pour 4 to 5 cups of  water in the vessel or cooker steam the idly by covering the  vessel  or cooker  with lid  for about 10 to 15 minutes.

5. Switch off the stove and wait for 10 minutes.  Remove the idlies with spoon. Serve hot with chutney. For kids serve with ketchup.