Wednesday, May 30, 2012

Capsicum or Bell pepper chutney

The video of Capsicum Chutney or Bell pepper chutney:

The yummy yummy Capsicum chutney or Bell pepper chutney can be taken along with rice, dosa, idly or along with bajjis. The Capsicum and bell pepper chutney has a unique flavor.  The video of  Capsicum and bell pepper chutney is shown above.

Ingredients for making Capsicum or Bell pepper chutney:
Capsicum or Bell pepper 2 big sized
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 1 teaspoon
Jeera or Cumin 1/2 teaspoon
Red chillies 2
Turmeric powder 1 pinch
Tamarind 2  inch by 1 inch piece or 
Tamarind juice 3 teaspoons or 1 tablespoon
Ginger 1/2 inch piece
Green chili 2 (Adjust accordingly)
Hing 2 pinches
Oil 6 teaspoons 
Salt as needed

For Tadka and garnishing Capsicum or Bell pepper chutney: (optional)
Urad dal 1 teaspoon
Mustard seeds 1 teaspoon
Garlic 3 pods (chopped into pieces)
Curry leaves 1 bunch
Red chillies 2
Oil 2 teaspoons

Preparations for Capsicum or Bell pepper chutney:
1. I have used one red and green, wash and chop capsicum into one inch pieces.
2. Chop ginger and green chillies into small pieces, ready to be blended.3. Heat a pan and add 2 teaspoons of oil and add the capsicum or bell pepper into medium sized pieces. Cook on medium heat for about 15 minutes and stir in middle until capsicum become soft and cooked.4. Add tamarind to the capsicum to make it soft so that easy to grind.
5. Heat a pan and put 2 teaspoons of oil and add chana dal, urad dal, jeera, mustard seeds, hing and red chillies until the urad and chana dal turn their color and mustard seed splutter. Keep the tadka aside.
6. In a mixie or grinder add the above tadka, salt, turmeric powder, ginger and green chilli and grind all the ingredients by adding little water.7. Add the capsicum pieces in the mixie bowl and grind well. Transfer to a bowl.
8. Take 3 garlic ipods and peel the skin and cut them into small pieces.
9. Heat a pan and add 2 teaspoons of oil and add mustard seeds, urad dal, garlic pieces, red chillies and curry leaves.
10. Garnish the Capsicum or Bell pepper chutney with the above tadka.
Yummy yummy yummy Capsicum or Bell pepper chutney is ready. Explore: Capsicum chutney, Bell pepper chutney, Capsicum or Bell pepper chutney, Red and green capsicum chutney, Red and Green bell pepper chutney, for video on you tube type "the recipe world channel" Capsicum and bell pepper chutney.

Print this recipe of Bell pepper chutney or Capsicum chutney. Try this Bell pepper or Capsicum chutney at home. The video of the Capsicum and bell pepper chutney is in you tube.

Tuesday, May 15, 2012

Picodegalo or Salsa and awards

The picodegalo or salsa is a famous mexican salad. Picodegalo or sasla  is the favorite of many people. The blend of veggie gives a very nice taste to Picodegalo. Picodegalo or salsa is used in burritos.                                
Ingredients for Picodegalo or  Salsa:
Tomatoes 3
White onion 1 big sized
Jalapeno peppers or Thick chillies 3
(Adjust accordingly)
Fresh cilantro leaves or coriander leaves ½ cup chopped finely
Lime juice 1 table spoon
(Adjust accordingly)
Salt as needed 

Preparation for Picodegalo or  Salsa : 
1. Cut onion, tomatoes, cilantro leaves and jalapeno into small pieces. Transfer them to a bowl.
2. Add lemon juice and salt. Mix well.
3. Refrigerate for and an hour (optional).
Explore: Mexican Salsa or Picodegalo or Salsa 

Print the recipe of Mexican Salsa or Picodegalo or Salsa 

Thanks to Preethi of Preethi's Kitchen for sharing the lovely award with me. I pass on the award to my friends.

Five random facts :
1. Love to try different dishes
2. Blogging a part of life
3. Like to visit places
4. Spend time with friends
5. Take life as it comes

I pass on these awards to:
1. Charu Srivastava , I 'm a foodie
2. Jay Tasty Appetite
3. Anu Anus' Healthy Kitchen
4. Aruna Veggie Paradise
5. Amy Food corner
6. Amina Amina Creations
7. EC Simple Indian cooking
8. Faseela Good Food
9. Menaga Sashiga
10. Rasi Vegetarian Food and me
11. Vamitha Anand My Culinary Trail Room
12. Nitya 4th sense cooking
13. Amerandra Amu's Recipies
14. Sushma Authentic food delights
15. Surabhi My cook book

Rules for both the awards are pretty much the same :
1.  Thank the person who nominated you for this Award and link them back
2.  Then say some 5 random facts about you.
3.  Spread the joy by nominating 10- 15 fellow bloggers, it is a way of appreciation.
4.  Finally convey the bloggers about the nomination.