Gutti Vankaya Curry

Andhra special Gutti Vankaya  is  made  for  special occasions , this is  the dry version without gravu.. Brinjal is consider to be the king and tastiest vegetable.  There is song Aaha emi ruchi .. thina ra mimarchi … telling that if you eat daily also you would love it.

Ingredients:

Small Purple Brinjals or Egg Plant (Tender) 20

Urad dal or Menapa pappu1 ½ table spoons or 5 teaspoons

Chana dal or Senaga pappu1 ½ table spoons or 5 teaspoons

Coriander seeds 1 ½ table spoons or 5 teaspoons

Jeera 1 table spoon or 3 teaspoons

Red chillies 10

Tamarind 2 lemon sized

Turmeric powder ¼ teaspoon

Hing or Inguava 2 pinches

Oil 4 table spoons

Salt as needed

Preparation:

1. Heat a pan and add 2 teaspoons oil after oil is heated add chana dal, urad dal, coriander seeds, jeera, red chillies, tamarind and hing. 

When the dals change color and nice aroma comes. Switch of the stove. It takes about 10 minutes in low flame. If you keep in medium flame 

you have to saute them in between mix well continuously.

2. Let them cool and in a mixie or blender, blend it into fine powder.

3. Wash and wipe the brinjals. Slit the brinjals in the base in cross shape with out cutting the green top apart.

4. Heat a pan add oil to it after oil is heated add the brinjals and fry them for 5 minutes on all sides uniformly. This will reduce the cooking time for brinjals.

5. Let the brinjals cool. In the powder mix tumeric powder, salt and little oil/water to make it tight.  I have added water. Make them into 1 ½ cm balls. Stuff the balls in the slit of brinjal and press the brinjal gently. Do this for all brinjals.

6. In the same pan that we fried our brinjals, put the stuffed brinjals and cook in medium low flame.

7. Cover it with lid and cook for 10 to 15 minutes. Saute them gently in between on all sides by gently moving the brinjals with a spatula or hand in between.

8. When the brinjals are tender and cooked add little salt and sprinkle the remaining powder (optional).

9. Serve with hot rice.

                Sending this to Vegan Diet of  Sravani  Only plant based event

Sending this to Kalyani's Sizziling taste buds  Colorful Palate event

Sending this to I'm The Star hosted by Rasi of Vegetarian Food & Me

Brinjal Soya or Eggplant meal maker or Vanakaya Soya or Baigan Soya or Kathirikai Soya curry

Brinjal Soya Curry is very tasty and yummy. Egg plant meal maker curry or Brinjal curry with soya is very easy to make. Egg plant meal maker curry  or Brinjal soya curry  is liked by kids.Egg plant meal maker curry  or Brinjal soya curry is very healthy too....Brinjal Soya or Eggplant meal maker or Vanakaya Soya or Baigan Soya or Kathirikai  Soya or Badanekaayi Soya Curry is very perfect and tasty.

Ingredients for making Bringal Soya Curry:
Brinjals 3
Meal maker  or soya chuncks 2 cups
(rice cookers cups)
Garlic 3 cloves (chopped)
Onion chopped 1 (optional)
Oil 2 tablespoons
Red chilli powder 1 teaspoon
(adjust accordingly)
Amchur powder ½ teaspoon
Turmeric powder 1 pinch
Salt as required


Preparation for making Brinal Soya Curry:
1. Chop brinjal and put them in salt water. 

2. In a pan pour water and add meal maker. Transfer the pan to stove, heat the stove and add little salt.

 3. When the meal maker becomes soft and is fully cooked drain the excess water. 

 4. Heat a pan and add oil after oil is heated add chopped garlic. (Add onion pieces and when they turn translucent)

 5. When the garlic changes color add brinjal pieces.

 6. Cook till the brinjals become tender.

 7. Add the soya chunks or meal maker when the brinjals become tender.

 8. When the  brinjal  soya curry is fully cooked add salt and mix well.

 9. Add amchur powder  to the brinjal soya curry and mix well.

 10. Add red chilli powder to the brinjal soya curry and mix well.

Explore: Brinjal Soya or Eggplant meal maker or Vanakaya Soya or Baigan Soya or Kathirikai  Soya or Badanekaayi Soya Curry. For more recipes with Videos visit my channel "therecipeworld" on youtube.

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Aloo or Potato masala curry

Potato Masala curry is simple and tasty. Potato masala curry is very easy to make. I tasted this potato masala  curry  in my friend's house. Potato masala was very yummy. Potato masala curry is quick and fast to make.

Ingredients for Aloo or Potato masala curry :

Potatoes 3 (medium sized)

Red chillies 5

(adjust accordingly)

Garlic cloves 3

Jeera ½ teaspoon

Oil 1 tablespoon or 3 teaspoon

Coriander powder 1 teaspoon

Amchur powder ½ (optional)

Salt as needed

Preparation for making Aloo or Potato masala curry:

1. Boil 3 potatoes and peel them. Mash them.

2. Blend garlic, red chillies and jeera into a fine paste.

3. Heat a pan and add oil after it is heated, add the above paste. 

4. When nice aroma comes add the mashed potatoes.

5. Cover it with a lid and add little water if needed.

6. When it is fully cooked add coriander powder and amchur powder and mix well.  

7. Mix well and add salt. Cook for 5 minutes and switch off the stove.

Explore: Aloo or Potato Masala Curry , Potato Masala Curry, Aloo Masala Curry. For videos on you tube type "the recipe world channel" . 

Print this recipe of Aloo or Potato Masala Curry. Try this Aloo or Potato Masala Curry at home.