Thursday, February 9, 2012

Khalakand


Ingredients:
Ricotta Cheese 3 cups (I brought from walmart)
Milk Powder 5 cups ( I used non fat milk powder from Walmart)
Sugar 2 and ½ cups
( adjust accordingly)
Ghee 2 teaspoons
Almonds for decoration

Preparation:
1. Heat a pan and turn to medium low flame ,add 3 cups of ricotta cheese and after it starts to melt . Stir it continuously.
2. Keep stirring until the mixture thickens a little. 
3. Add milk powder and mix well . Add little butter and sugar and mix well.
4. Grease a plate . After it cools spread it on the plate and roll it with chapathi wooden roller . Cut it into pieces and garnish with almonds.


6 comments:

EC said...

This is so tempting..thanks for visiting my blog and leading me to yours..

Achu's Amma's Kitchen said...

thanks for visiting my space...lovely kalkanda...

Amarendra said...

Hey, thanks for visiting my blog. Even you have got a wonderful space. Happy to follow you. Happy Blogging!!!!

faseela said...

Thanks 4 visiting my space dear.....happily following u too..

Yummy n awesome sweet dear

Sushma Mallya said...

Thanks for visiting my space....Kalakand looks so yummy and perfect...this is one of my fav Sweet!

Sudha Rani said...

Very tempting and yummy kalakand