Khalakand

Ingredients:
Ricotta Cheese 3 cups (I brought from walmart)
Milk Powder 5 cups ( I used non fat milk powder from Walmart)
Sugar 2 and ½ cups
( adjust accordingly)
Ghee 2 teaspoons
Almonds for decoration

Preparation:
1. Heat a pan and turn to medium low flame ,add 3 cups of ricotta cheese and after it starts to melt . Stir it continuously.

2. Keep stirring until the mixture thickens a little. 

3. Add milk powder and mix well . Add little butter and sugar and mix well.

4. Grease a plate . After it cools spread it on the plate and roll it with chapathi wooden roller . Cut it into pieces and garnish with almonds.