Friday, March 16, 2012

Cauliflower Avakaya or Cauliflower Pickle


Ingredients:
Cauliflower florets 1 cup (rice cooker cup)
Red Chilli powder 2 tablespoon 
Mustard powder or Avapodi 2 tablespoon
Salt 2 tablespoon (adjust according to your taste)
Turmeric 2 pinches
Oil 3 tablespoons
Lemon juice 1 big sized

Preparation:
To store this pickle for a longer time wash the cauliflower and dry the florets overnight, so that there is no water in it.
1. Cut the cauliflower into little florets.
2. In a bowl add the chopped cauliflower  pieces, add mustard powder, red chilli powder, turmeric and salt and mix well with a dry spoon or spatula.
3. Heat a pan and put oil and add hing. After the oil is heated switch off the stove. Add this to the pickle bowl.
4. After the pickle is cooled add the lemon juice and mix well.

It can be stored for 3 months and refrigated in a air tight glass bottle and stored for about 6 months. Tasty with rice, dosas and vadas.

21 comments:

Follow foodie said...

Tasty pickle!
http://followfoodie.blogspot.com/

Poonam Borkar said...

new to me..looks so tempting..wonderful recipe!!
Spicy-Aroma

uma shankar said...

You have very different recipes!lots to learn happy to follow you!

Ganga Sreekanth said...

Yummy and spicy pickle... perfect with rice.

Rosh said...

Wow! never heard of this before. Sounds yummy!!

maha said...

yummy n spicy pickle looks wonderful....
Maha

MyKitchen Flavors-BonAppetit!. said...

Very yumm Gobi Pickle Dear.Luks spicy-good. Luv ur recipes.Glad to follow U back

Amy said...

this sounds so delicious!!
Thanks for visiting my blog,I am your new follower now...

Reshmi said...

new pickle recipe... wow.. me first time here.. glad to follow you.. visit my space :) Noel collections

revathi said...

Pickle with Cauli..? I love this variation to the normal ones..:))
Thanks for sharing dear..:))
First time here and happy to follow you..:))
Reva

faseela said...

yummy pickle dear....awesome....

Suja Manoj said...

Unique recipe..sounds yummy

Julie said...

Yummy pickle,lovely!!

Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

Erivum Puliyum

Manju said...

hmmm...never knew u cud make pickel with cauliflower :-) thanks for sharing such an interesting recipe!!

Regards,
Manju
http://manjuseatingdelights.blogspot.com

Sreevalli said...

Never made this pickle.. Should give a try..

Sushma Mallya said...

This looks so spicy and authentic perfect with curd rice:)

Viya said...

Yum,just the other day I was thinking of making some pickle,this looks nice and spicy:)Happy to follow ur blog:)Thxs for ur comments on my blog too:)

Lavanya said...

I need to try this out...looks yum.
There are two awards waiting for at my space. Do visit.
http://lavanyasrecipes.blogspot.com/

srividhya Ravikumar said...

delicious pickle...first time here and following you..

Alaguchitra Ganesh said...

Hi!!! I have left an award for you. Please collect them at my blog.

http://desperatehousewifesdiary.blogspot.co.uk

Preeti Garg said...

Hi dear,

thanks for ur lovly recipes...please collect ur awards @ my blog
http://preeti-kitchen.blogspot.in/2012/03/event-color-n-sweet-holi-festroundup_22.html

and i want to share ur picture of recipes on my facebook page with ur name if u permit me......