Crispy Cashews or Cashew Pakoras and awards

The video of Crispy Cashews or Cashew Pakoras:

                           

Ingredients for making Crispy Cashews or Cashew Pakoras:

Cashews 1 cup

Besan or gram flour ¼ cup

Red chilli powder 1 teaspoon

(adjust accordingly)

Oil for deep frying

Salt as needed

Preparation for making Crispy Cashews or Cashew Pakoras:

1. Mix the cashews, besan, red chilli powder and salt.

2. Sprinkle water to ensure that all the cashews are just wet.

3. Heat a deep vessel or skillet. Add oil. After oil is heated drop single cashews gently.

4. When they are uniformly fried on all sides.

5. Transfer them to tissue sheet. 

Thanks for the awards Preethi..... Preethi Kitchen I am  grateful to you for sharing these awards to me ....

The rules for accepting this award are:
Add the versatile blogger award.
Thank the blogger who nominated you in a post with a link back to their blog.
Share 7 completely random pieces of information about yourself.
Include this set of rules.
Forward this award to 15 fellow bloggers and inform them with a comment on each of their blogs.
Please join me @ my blog Recipe world www.sriyafood.blogspot.com, I share these awards with my following fellow bloggers as under


1. Charu Srivastava , I 'm a foodie
2. Jay Tasty Appetite
3. Anu Anus' Healthy Kitchen
4. Aruna Veggie Paradise
5. Amy Food corner
6. Amina Amina Creations
7. EC Simple Indian cooking
8. Faseela Good Food
9. Menaga Sashiga
10. Rasi Vegetarian Food and me
11. Vamitha Anand My Culinary Trail Room
12. Nitya 4th sense cooking
13. Amerandra Amu's Recipies
14. Sushma Authentic food delights
15. Surabhi My cook book




7 facts about my self....
1. Love to cook and try out new recipies
2. I like travelling
3. Fond of painting
4. Love to make beading items
5. Music is divine ... i ilke to hear
6. Blogging is my passion
7. Take life as it comes and enjoy every moment ...

Khanda bajji or Pakora or Pakodi (Crispy onion pakodi)

The video of Khanda bajji or Gatti Pakodi

Ingredients: Onions 2 big Besan 2 cups Green Chilli 3 or  Red chilli powder 1 teaspoon Curry leaves 1 string  Ginger ½ inch piece Oil for frying Salt as needed Preparation: 1. Take besan in a bowl. Make a paste of curry leaves, green chillies and ginger.  2. Cut onions into long pieces. Mix them well. Add little water spoon by spoon if required the cut onions will release water. Add salt and mix well. The batter should be thick. If  it is thin add besan to it. 3. Heat a pan after oil and after oil is heated add little batter to the oil and fry them. 4. After they are uniformly fried and turn to golden color.  Put them on a tissue paper, the extra oil will be absorbed by tissue paper.  Serve with chutney or ketchup.

Khalakand

Ingredients:
Ricotta Cheese 3 cups (I brought from walmart)
Milk Powder 5 cups ( I used non fat milk powder from Walmart)
Sugar 2 and ½ cups
( adjust accordingly)
Ghee 2 teaspoons
Almonds for decoration

Preparation:
1. Heat a pan and turn to medium low flame ,add 3 cups of ricotta cheese and after it starts to melt . Stir it continuously.

2. Keep stirring until the mixture thickens a little. 

3. Add milk powder and mix well . Add little butter and sugar and mix well.

4. Grease a plate . After it cools spread it on the plate and roll it with chapathi wooden roller . Cut it into pieces and garnish with almonds.