Appalu - Variety 1

Appalu is the favorite sweet of  Lord Hanuman ji .........  Appalu  is done on Hanumat Jayanthi day we make small vadas and appalu for Lord Hanuman ji ...  Appalu is also done on the festival day.  Appalu   is also  one  of the favorite food of lord Ganesh ji. Appalu is one of the traditional sweets.

Ingredients for making Appalu :

Wheat Flour 2 cup

Jaggery 1 ½ cup

Ghee 2 teaspoons

Cardamom powder 1 teaspoon

Oil for deep frying

Preparation for making Appalu:

1. Heat a pan and add ghee to it . After ghee is melted add wheat flour and mix till nice aroma comes out for about 5 minutes. Add cardamom powder and switch off the stove.

2. Keep it aside. In the same pan add about 1 cup water and jaggery the jaggery will melt and when it starts to bubble add the roasted wheat to it and mix well.

3. This will become like a soft atta dough. Switch off the stove.  Make them into balls and flatten the balls.

4. Heat a deep pan or skillet and add oil to it. Now gently add the appalu and deep fry in low medium flame. When they turn golden brown color transfer the appalu to a tissue paper.

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