Puliyogare or Pulihara is the most famous south Indian dish. Puliyogare or Pulihara is made for every festival in almost all the south Indian homes. This variety of Pulihara or Puliyogare is usually made in Tamil nadu. The use sesame powder gives a very nice taste to the Pulihara or Puliyogare. In some temples also they make puliyougare with sesame oil and sesame powder.
Ingredients for making Puliyogare or Pulihara:
Rice 2 cups or Cooked rice 4 cups
Tamarind paste 1 cup (thick)
Green Chillies 6
Ginger 2 inch piece
Chana Dal(Senaga pappu) 2 teaspoons
Urad Dal(Menapa pappu ) 2 teaspoons
Red chillies 10 to 15
Mustard seeds 2 teaspoons
Curry leaves 2 strings
Corinader powder 2 teaspoons
Nuvvulu or sesame powder 2 tablespoons
Turmeric ½ teaspoon
Hing 2 pinches
Oil 1 cup
Salt as needed
Pre Preparation for making Puliyogare:
1. Take 2 cup of rice and cook it by adding 4 cups of water.
2. Soak tamarind in hot water and make a paste of it.
3. Dry roast sesame seeds for about 5 mniutes and make a powder of it
4. Cut green chilli into length wise. Cut ginger into very small pieces.
Preparation for making Puliyogare:
Heat a pan and add oil after oil is heated turn to medium low flame add chana dal, urad dal, mustard seeds, cashews, red chillies, hing, curry leaves, green chillies and ginger fry till the urad dal becomes into golden color. Mix well. Add the sesame powder and salt to it and mix well.
Add turmeric powder and coriander powder to it and mix well. Now add the tamarind juice. Mix well and let it cook for 5 minutes in low flame.
Spread the cooked rice a big bowl. Let the rice cool for a while or else the rice will split while mixing the above tadka. Add the tadka to the rice and mix well.
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