The video of Capsicum Chutney or Bell pepper chutney:
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Chana dal or Senaga papu 2 teaspoons
1. I have used one red and green, wash and chop capsicum into one inch pieces.
The yummy yummy Capsicum chutney or Bell pepper chutney can be taken along with rice, dosa, idly or along with bajjis. The Capsicum and bell pepper chutney has a unique flavor. The video of Capsicum and bell pepper chutney is shown above.
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Ingredients for making Capsicum or Bell pepper chutney:
Capsicum or Bell pepper 2 big sized
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 1 teaspoon
Jeera or Cumin 1/2 teaspoon
Red chillies 2
Turmeric powder 1 pinch
Tamarind 2 inch by 1 inch piece or
Tamarind juice 3 teaspoons or 1 tablespoon
Ginger 1/2 inch piece
Green chili 2 (Adjust accordingly)
Hing 2 pinches
Oil 6 teaspoons
Salt as needed
For Tadka and garnishing Capsicum or Bell pepper chutney: (optional)
Urad dal 1 teaspoon
Mustard seeds 1 teaspoon
Garlic 3 pods (chopped into pieces)
Curry leaves 1 bunch
Red chillies 2
Oil 2 teaspoons
Preparations for Capsicum or Bell pepper chutney:
2. Chop ginger and green chillies into small pieces, ready to be blended.
3. Heat a pan and add 2 teaspoons of oil and add the capsicum or bell pepper into medium sized pieces. Cook on medium heat for about 15 minutes and stir in middle until capsicum become soft and cooked.
4. Add tamarind to the capsicum to make it soft so that easy to grind.
3. Heat a pan and add 2 teaspoons of oil and add the capsicum or bell pepper into medium sized pieces. Cook on medium heat for about 15 minutes and stir in middle until capsicum become soft and cooked.
4. Add tamarind to the capsicum to make it soft so that easy to grind.
5. Heat a pan and put 2 teaspoons of oil and add chana dal, urad dal, jeera, mustard seeds, hing and red chillies until the urad and chana dal turn their color and mustard seed splutter. Keep the tadka aside.
6. In a mixie or grinder add the above tadka, salt, turmeric powder, ginger and green chilli and grind all the ingredients by adding little water.
7. Add the capsicum pieces in the mixie bowl and grind well. Transfer to a bowl.
7. Add the capsicum pieces in the mixie bowl and grind well. Transfer to a bowl.
8. Take 3 garlic ipods and peel the skin and cut them into small pieces.
9. Heat a pan and add 2 teaspoons of oil and add mustard seeds, urad dal, garlic pieces, red chillies and curry leaves.
10. Garnish the Capsicum or Bell pepper chutney with the above tadka.
Yummy yummy yummy Capsicum or Bell pepper chutney is ready.
Explore: Capsicum chutney, Bell pepper chutney, Capsicum or Bell pepper chutney, Red and green capsicum chutney, Red and Green bell pepper chutney, for video on you tube type "the recipe world channel" Capsicum and bell pepper chutney.
Yummy yummy yummy Capsicum or Bell pepper chutney is ready.
Explore: Capsicum chutney, Bell pepper chutney, Capsicum or Bell pepper chutney, Red and green capsicum chutney, Red and Green bell pepper chutney, for video on you tube type "the recipe world channel" Capsicum and bell pepper chutney.
Print this recipe of Bell pepper chutney or Capsicum chutney. Try this Bell pepper or Capsicum chutney at home. The video of the Capsicum and bell pepper chutney is in you tube.
