Besan Burfi is one of the authentic traditional Indian sweets. Besan barfi or Besan burfi is a sweet and delicious indian barfi made with besan and ghee. Besan burfi is very easy to make. Besan burfi can be made full ghee or we can use half oil and half ghee.
Ingredients for Besan Burfi or Besan Barfi:
Besan or Gram flour 1 cup
Sugar 2 cups
Ghee 1 cup
Oil 1 cup
Oil 1 cup
Elachi powder 1 teaspoon
Water 1 ½ cup
Preparation for making Besan Burfi or Besan Barfi:
1. Heat a pan and add water when it starts to boil add sugar and mix well.
2. Add elachi powder and mix well.
3. When is is fully boiling add the besan and mix well.
4. Stir continously and mix well. When it is fully mixed. Stir for about 2 minutes. Turn to medium low flame.
4. Stir continously and mix well. When it is fully mixed. Stir for about 2 minutes. Turn to medium low flame.
5. Add ghee and mix well.
6. When the ghee fully melts add the oil and mix well. When the oil is fully absorbed. Stir continuously.
7. Mix well, when is fully absorbed add becomes frothy, stir continuously and mix well.
7. Mix well, when is fully absorbed add becomes frothy, stir continuously and mix well.
8. When it starts to leave the edges and slightly changes color.
9. Stir continuously and when it starts to bubble up.
10. When Besan Burfi or Besan Barfi is fully bubbly and thickens.
11.When Besan Burfi or Besan Barfi leaves the edges of the pan.
12. Grease a plate and transfer Besan Burfi or Besan Barfi to the plate.
13. Flatten Besan Burfi or Besan Barfi with a spatula.
14. After Besan Burfi or Besan Barfi is slightly cools, cut them into pieces.
15. Garnish the Besan Burfi or Besan Barfi almonds or cashews.
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