Picodegalo or Salsa and awards

The picodegalo or salsa is a famous mexican salad. Picodegalo or sasla  is the favorite of many people. The blend of veggie gives a very nice taste to Picodegalo. Picodegalo or salsa is used in burritos.                                

Ingredients for Picodegalo or  Salsa:
Tomatoes 3
White onion 1 big sized
Jalapeno peppers or Thick chillies 3
(Adjust accordingly)
Fresh cilantro leaves or coriander leaves ½ cup chopped finely
Lime juice 1 table spoon
(Adjust accordingly)
Salt as needed 


Preparation for Picodegalo or  Salsa : 
1. Cut onion, tomatoes, cilantro leaves and jalapeno into small pieces. Transfer them to a bowl.
2. Add lemon juice and salt. Mix well.
3. Refrigerate for and an hour (optional).

Explore: Mexican Salsa or Picodegalo or Salsa 

Print the recipe of Mexican Salsa or Picodegalo or Salsa 

Thanks to Preethi of Preethi's Kitchen for sharing the lovely award with me. I pass on the award to my friends.

Five random facts :

1. Love to try different dishes

2. Blogging a part of life

3. Like to visit places

4. Spend time with friends

5. Take life as it comes

I pass on these awards to:

1. Charu Srivastava , I 'm a foodie
2. Jay Tasty Appetite
3. Anu Anus' Healthy Kitchen
4. Aruna Veggie Paradise
5. Amy Food corner
6. Amina Amina Creations
7. EC Simple Indian cooking
8. Faseela Good Food
9. Menaga Sashiga
10. Rasi Vegetarian Food and me
11. Vamitha Anand My Culinary Trail Room
12. Nitya 4th sense cooking
13. Amerandra Amu's Recipies
14. Sushma Authentic food delights
15. Surabhi My cook book


Rules for both the awards are pretty much the same :

1.  Thank the person who nominated you for this Award and link them back

2.  Then say some 5 random facts about you.

3.  Spread the joy by nominating 10- 15 fellow bloggers, it is a way of appreciation.

4.  Finally convey the bloggers about the nomination.

Guacamole

Avocado is  helps to  lower cholesterol and regulate blood pressure. 

Ingredients:

Avocado 2  

Onion 1  medium sized

Ripe Tomatoes 3

Cilantro leaves Handful

Garlic 1 clove

Green chillies 2 or  Jalapeno 3

(adjust accordingly)

Lime juice as per your taste

Salt as needed

Preparation:

1.  Cut a avocado into two pieces remove the seed and scoop the avacado pulp into a bowl. Mash it.

2.  Chop tomatoes, garlic, cilantro leaves, jalapeno and onion. Put them in a food processor and just pulse it for very little time.

3.  Add the above to the avacado bowl, add salt and lime juice. Mix well.