Dry fruit ladoo

The Video of Dry fruit ladoo or Khajur Ladoo:

                            
              
Dry fruits have nutrients and are very good for health. Dry fruit ladoo is has no sugar in it. Dry fruit ladoo is given to nursing mothers. Dry fruit ladoo or Khajur Ladoo is ate by many people during winter. Dry fruit ladoo or Khajur ladoo is one of the sweets which consumes very less ghee. One of our friends told my mom how to make the dry fruit ladoo or Khajur ladoo, since then the dry fruit ladoo or Khajur ladoo is being made at our home.

Ingredients of Dry fruit ladoo or Khajur Ladoo:
Pitted dates or Khajur  1 pound or 1/2 kg
Edible gum 2 teaspoons
Ghus Ghus 1 teaspoon (optional)
Pista 1 cup
Badam or Almonds 1 cup
Cashew nuts 1 cup
Pecan 1 cup
Ghee 2 teaspoons
Elachi powder 1/2 teaspoon

Preparations of Dry fruit ladoo or Khajur Ladoo:
(Add little ghee and roast Ghus Ghus in medium low flame for 3 minutes.)

1. Chop almond into small pieces.
2. Chop pista into small pieces.
3. Chop pecan into small pieces.
4. Chop cashews into small pieces.
5. Heat a pan add  1 teaspoon of ghee to it, after ghee is hot add the edible gum.
6. The edible gum will open up and turn into white color.
7. Take the edible gum out the pan and cool it for 5 minutes.
8.  Powder the edible gum in a blender/mixer. Don't add water.
9. Chop the seedless dates or pitted dates or khajur into small pieces.
10. Mash the dates with hand or rolling pin. The seedless dates are very soft and so 
they can be easily mashed.
11. Heat  a pan add the remaining ghee.
12. Turn it in low medium flame.
13. Add the chopped pecan pieces to the pan, saute well.
14. Add the chopped almond pieces to the pan, mix well.
15. Add the chopped cashew pieces to the pan, mix well.
16. Add the chopped pista pieces to the pan, mix well.
17. Roast the dry fruits evenly from all sides, mix well. Saute in low medium flame for about 10 minutes.
18. When nice aroma comes from the dry fruits and now that all the dry fruits are evenly roasted. 
19. Add the roasted ghus ghus and mix well. (This is purely optional)
20. Now add the mashed khajur or dates and mix well.
21. Switch of the stove.
22. Add the edible gum and mix well.
23. Let the mixture cool for about 5 to 10 minutes.
24. When it is luke warm take  a small portion of mixture and make it into the size of a golf ball by pressing it with fingers.
25. You cannot make ladoos if the mixture is cool.
26. When it is warm make the ladoos. If require warm the mixture in the middle for about 2 minutes.

Explore: Khajur ladoo, Dry fruit ladoo, Maternity ladoo, Ladoo, Sweetless Ladoo, Dates ladoo, Variety Ladoo, Badam ladoo, Almond Ladoo, Cashew Ladoo, Pista Ladoo, Differen Ladoo, Brown Ladoo,  Dry Fruit Ladoo or Khajur ladoo or Maternity Ladoo or Almond Ladoo or Indian Ladoo.  The video of Dry Fruit Ladoo or Khajur ladoo or Maternity Ladoo or Almond Ladoo or Indian Ladoo in youtube. Type Dry Fruit Ladoo or Khajur ladoo or Maternity Ladoo or Almond Ladoo or Indian Ladoo.   in youtube. The channel name is the recipe world.

Print Dry Fruit Ladoo  or Khajur ladoo or Maternity Ladoo or Almond Ladoo or Indian Ladoo.   Try Dry Fruit Ladoo or Khajur ladoo or Maternity Ladoo or Almond Ladoo or Indian Ladoo at  your home.

Dosa Avakaya or Dosa Avakai

The video of Dosa avakaya or Doosa avakaya or Dosa Avakai or Yellow cucumber or Indian cucumber pickle:   

                         

Dosakaya is the yellow cucumber or Indian cucumber. Avakaya means green mango pickle. Green mango is not available all through out the year and can be eaten immediately. The Dosa avakaya or Doosa avakaya or Yellow cucumber or Indian cucumber pickle is very easy to make. Dosa avakaya or Doosa avakaya or Yellow cucumber or Indian cucumber pickle can be taken immediately after preparation. 

Ingredients for Dosa Avakaya or Dosa Avakai:
Yellow Cumcumber or Dosakaya 1 medium sized
Mustard powder 3/4 cup
Red chilli powder 3/4 cup
Salt 3/4 cup
Oil  2 and 1/2 cups
Hing or Inguava 2 pinches

Preparations for making Dosa Avakaya or Dosa Avakai:
1. Chop the dosakaya into small pieces. Taste the piece and the seeds if it is bitter discard the seeds. If the yellow cucumber or dosakaya is bitter discard it. Usually the seeds are bitter. 
2.  Transfer the dosakaya or yellow cucumber  pieces into bowl.

 3. Add salt to the bowl. Mix well with a spoon and spatula.
4. Add red chilli powder to bowl. Mix well.
5. Add mustard powder and mix well.

 6. Heat a pan add oil to it, after oil is hot add hing to it. 
7. Transfer the oil to the bowl containing the dosakaya or yellow cucumber pickle. Mix well with a spoon or spatula.

This dosa avakaya or dosa avakai or yellow cucumber pickle or Indian cumber pickle can be stored for 3 months. Store it in a air tight container. 

Explore: Dosa avakaya or dosa avakai or  doosa avakai or doosa avakai or yellow cucumber pickle or Indian cumber pickle.  The video of dosa avakaya or dosa avakai or  doosa avakai or doosa avakai or yellow cucumber pickle or Indian cumber pickle is in youtube. Type doosa avakaya in youtube. The channel name is the recipe world.

Print Dosa avakaya or dosa avakai or  doosa avakai or doosa avakai or yellow cucumber pickle or Indian cumber pickle. Try osa avakaya or dosa avakai or  doosa avakai or doosa avakai or yellow cucumber pickle or Indian cumber pickle at your home.

Pudina Rice or Mint rice Variety-1

The video how to prepare Pudina rice or Mint rice on you tube :                         

Pudina Rice or Mint Rice is very yummy and has good flavor.  Mint or Pudina is good for stress relieving. Pudina or Mint is very good for digestion and skin care. Pudina or Mint is good as mouth refresher. Pudina or Mint helps in reducing the nausea. Pudina or Mint is not good for nursing mothers as some people speak that it can decrease the milk production. Pudina Rice has good amount of pudina or mint and is very tasty to eat and quick to prepare.

Ingredients for making Pudina Rice or Mint Rice:

Pudina leaves or Mint leaves 2 bunches

Basmati Rice 1 cup

Water 1 ½ to 2 cups

(Depending on the rice)

Onion 1 medium sized

Cumin or Jeera 1 teaspoon

Garlic pods 4

Ginger 2 inch piece

Green chili 4

Garam masala ¾ teaspoon

Oil 2 table spoons

Salt as needed

Preparations for making Pudina Rice or Mint Rice:

1. Wash and soak basmati rice in water for about ½ an hour. Wash the mint leaves or pudina leaves. Cut the onion, garlic and ginger into pieces.

2. Heat skillet or deep vessel or pressure cooker. Add oil after oil is hot add jeera start to splutter, add onion pieces and saute well.

3. When the onion becomes translucent add ginger, garlic, green chili and pudina leaves. When the mint becomes soft switch off the stove.

4. Grind this into a coarse paste.

5. Add the paste to the soaked rice and mix well. Add garam masala powder, salt and mix well.

6. Close the cooker and keep whistle. After 3 whistles switch off the stove. Wait for 15 minutes. Serve hot with raita.

Explore: Pudina Rice or Mint Rice , Pudina Rice, Mint Rice. F

or video on you tube type "the recipe world channel"  Pudina Rice or Mint Rice.  In you tube type pudina rice. 

Print this recipe of Pudina Rice or Mint Rice. Try this Pudina Rice or Mint Rice at home.  The video of the Pudina Rice or Mint Rice  is in you tube.

Thanks for the Arch of Delicious Bhojanam for passing this award to me. 

THE RULES OF THE AWARD:

Share it with 15 other friends.

Write 7 things about you.

Don't forget to inform the person whom you have awarded by leaving a comment in their space.

I pass on these awards to:

1. Charu Srivastava , I 'm a foodie

2. Jay Tasty Appetite

3. Anu Anus' Healthy Kitchen

4. Aruna Veggie Paradise

5. Amy Food corner

6. Amina Amina Creations

7. EC Simple Indian cooking

8. Faseela Good Food

9. Menaga Sashiga

10. Rasi Vegetarian Food and me

11. Vamitha Anand My Culinary Trail Room

12. Nitya 4th sense cooking

13. Amerandra Amu's Recipies

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Like to cook variety of dishes

Gardening

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Painting 

Appalu - Variety 1

Appalu is the favorite sweet of  Lord Hanuman ji .........  Appalu  is done on Hanumat Jayanthi day we make small vadas and appalu for Lord Hanuman ji ...  Appalu is also done on the festival day.  Appalu   is also  one  of the favorite food of lord Ganesh ji. Appalu is one of the traditional sweets.

Ingredients for making Appalu :

Wheat Flour 2 cup

Jaggery 1 ½ cup

Ghee 2 teaspoons

Cardamom powder 1 teaspoon

Oil for deep frying

Preparation for making Appalu:

1. Heat a pan and add ghee to it . After ghee is melted add wheat flour and mix till nice aroma comes out for about 5 minutes. Add cardamom powder and switch off the stove.

2. Keep it aside. In the same pan add about 1 cup water and jaggery the jaggery will melt and when it starts to bubble add the roasted wheat to it and mix well.

3. This will become like a soft atta dough. Switch off the stove.  Make them into balls and flatten the balls.

4. Heat a deep pan or skillet and add oil to it. Now gently add the appalu and deep fry in low medium flame. When they turn golden brown color transfer the appalu to a tissue paper.

Explore: Appalu, Sweet/ Desert,  "therecipeworld" , Print this recipe of Appalu. Try this  Appalu at home.

Capsicum or Bell pepper chutney

The video of Capsicum Chutney or Bell pepper chutney:
             

The yummy yummy Capsicum chutney or Bell pepper chutney can be taken along with rice, dosa, idly or along with bajjis. The Capsicum and bell pepper chutney has a unique flavor.  The video of  Capsicum and bell pepper chutney is shown above.

  

Ingredients for making Capsicum or Bell pepper chutney:

Capsicum or Bell pepper 2 big sized

Chana dal or Senaga papu 2 teaspoons

Urad dal or Menapa papu 2 teaspoons

Mustard seeds 1 teaspoon

Jeera or Cumin 1/2 teaspoon

Red chillies 2

Turmeric powder 1 pinch

Tamarind 2  inch by 1 inch piece or 

Tamarind juice 3 teaspoons or 1 tablespoon

Ginger 1/2 inch piece

Green chili 2 (Adjust accordingly)

Hing 2 pinches

Oil 6 teaspoons 

Salt as needed

For Tadka and garnishing Capsicum or Bell pepper chutney: (optional)

Urad dal 1 teaspoon

Mustard seeds 1 teaspoon

Garlic 3 pods (chopped into pieces)

Curry leaves 1 bunch

Red chillies 2

Oil 2 teaspoons

Preparations for Capsicum or Bell pepper chutney:

1. I have used one red and green, wash and chop capsicum into one inch pieces.

2. Chop ginger and green chillies into small pieces, ready to be blended.3. Heat a pan and add 2 teaspoons of oil and add the capsicum or bell pepper into medium sized pieces. Cook on medium heat for about 15 minutes and stir in middle until capsicum become soft and cooked.4. Add tamarind to the capsicum to make it soft so that easy to grind.

5. Heat a pan and put 2 teaspoons of oil and add chana dal, urad dal, jeera, mustard seeds, hing and red chillies until the urad and chana dal turn their color and mustard seed splutter. Keep the tadka aside.

6. In a mixie or grinder add the above tadka, salt, turmeric powder, ginger and green chilli and grind all the ingredients by adding little water.7. Add the capsicum pieces in the mixie bowl and grind well. Transfer to a bowl.

8. Take 3 garlic ipods and peel the skin and cut them into small pieces.

9. Heat a pan and add 2 teaspoons of oil and add mustard seeds, urad dal, garlic pieces, red chillies and curry leaves.

10. Garnish the Capsicum or Bell pepper chutney with the above tadka.
Yummy yummy yummy Capsicum or Bell pepper chutney is ready. Explore: Capsicum chutney, Bell pepper chutney, Capsicum or Bell pepper chutney, Red and green capsicum chutney, Red and Green bell pepper chutney, for video on you tube type "the recipe world channel" Capsicum and bell pepper chutney.

Print this recipe of Bell pepper chutney or Capsicum chutney. Try this Bell pepper or Capsicum chutney at home. The video of the Capsicum and bell pepper chutney is in you tube.

Picodegalo or Salsa and awards

The picodegalo or salsa is a famous mexican salad. Picodegalo or sasla  is the favorite of many people. The blend of veggie gives a very nice taste to Picodegalo. Picodegalo or salsa is used in burritos.                                

Ingredients for Picodegalo or  Salsa:
Tomatoes 3
White onion 1 big sized
Jalapeno peppers or Thick chillies 3
(Adjust accordingly)
Fresh cilantro leaves or coriander leaves ½ cup chopped finely
Lime juice 1 table spoon
(Adjust accordingly)
Salt as needed 


Preparation for Picodegalo or  Salsa : 
1. Cut onion, tomatoes, cilantro leaves and jalapeno into small pieces. Transfer them to a bowl.
2. Add lemon juice and salt. Mix well.
3. Refrigerate for and an hour (optional).

Explore: Mexican Salsa or Picodegalo or Salsa 

Print the recipe of Mexican Salsa or Picodegalo or Salsa 

Thanks to Preethi of Preethi's Kitchen for sharing the lovely award with me. I pass on the award to my friends.

Five random facts :

1. Love to try different dishes

2. Blogging a part of life

3. Like to visit places

4. Spend time with friends

5. Take life as it comes

I pass on these awards to:

1. Charu Srivastava , I 'm a foodie
2. Jay Tasty Appetite
3. Anu Anus' Healthy Kitchen
4. Aruna Veggie Paradise
5. Amy Food corner
6. Amina Amina Creations
7. EC Simple Indian cooking
8. Faseela Good Food
9. Menaga Sashiga
10. Rasi Vegetarian Food and me
11. Vamitha Anand My Culinary Trail Room
12. Nitya 4th sense cooking
13. Amerandra Amu's Recipies
14. Sushma Authentic food delights
15. Surabhi My cook book


Rules for both the awards are pretty much the same :

1.  Thank the person who nominated you for this Award and link them back

2.  Then say some 5 random facts about you.

3.  Spread the joy by nominating 10- 15 fellow bloggers, it is a way of appreciation.

4.  Finally convey the bloggers about the nomination.

Guacamole

Avocado is  helps to  lower cholesterol and regulate blood pressure. 

Ingredients:

Avocado 2  

Onion 1  medium sized

Ripe Tomatoes 3

Cilantro leaves Handful

Garlic 1 clove

Green chillies 2 or  Jalapeno 3

(adjust accordingly)

Lime juice as per your taste

Salt as needed

Preparation:

1.  Cut a avocado into two pieces remove the seed and scoop the avacado pulp into a bowl. Mash it.

2.  Chop tomatoes, garlic, cilantro leaves, jalapeno and onion. Put them in a food processor and just pulse it for very little time.

3.  Add the above to the avacado bowl, add salt and lime juice. Mix well.